Marinated Artichokes with Lemon & Mint - Cuisine Magazine - From New Zealand to the World

Marinated Artichokes with Lemon & Mint - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Delightful Marinated Artichokes with Lemon & Mint, perfect for antipasto. Savor the flavors of New Zealand cuisine!

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Ingredients

  • 4 artichokes
  • 1 tablespoon olive oil
  • 3 cloves garlic, thinly sliced
  • 2 sprigs thyme
  • 1⁄2 cup light dry white wine
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1⁄4 cup shredded mint leaves

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