German Beef Rouladen | Just A Pinch Recipes
Preheat oven to 350 degrees. Spread out your beef steaks on a clean work surface. Coat each with a thin layer of German mustard. Lay a bacon slice on each one. Top with the...
Ingredients
- 8 slice(s) beef round roast (sliced very thin)
- 1/4 cup(s) spicy brown german mustard
- 8 slice(s) bacon
- 2 - 3 dill pickles thinly sliced
- 1 small onion thinly sliced
- 1 tablespoon(s) butter
- 1 tablespoon(s) vegetable oil
- 1 1/4 cup(s) low sodium beef broth
- 1/4 cup(s) dill pickle juice
- 2 tablespoon(s) corn starch
- salt and pepper to taste
- 2 - 3 pinch(es) sugar to taste (optional)
More Like This
German Rouladen | Just A Pinch Recipes
justapinch.com
German Beef Rouladen Recipe
tasteofhome.com
German Beef Rouladen Recipe: How to Make It
tasteofhome.com
German Beef Rouladen | dinner recipes | easy dinner ideas | Taste Life
tastelife.tv
German Beef Rouladen – Traditional Grandma's Recipe | PEKIS Recipes
pekis.eu
Easy Beef Rouladen Recipe | Co+op
grocery.coop
Beefy German Rouladen | Lazy Cooking
lazycooking.com
Easy Beef Rouladen | Co+op
coopmigrate.s3btech.in