Carrot and Roasted Corn Salad | Print Works Bistro Recipe
Carrot & Roasted Corn Salad Recipe from Print Works Bistro. Healthy Salad and eating at home
Ingredients
- 1 oz Spring Mix Lettuce
- 2 ½ oz Carrots, julienned
- 2 ½ oz Roasted Corn off the Cob
- ¼ cup Honey Lemon-Cumin Vinaigrette
- 1 oz Cottage Cheese
- Salt to taste
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