Everyone will fall in love with this 30-minute Pork Nasi Goreng
If you're looking for a quick and tasty meal to make, may we suggest our Pork Nasi Goreng? It only takes 10 minutes to cook!
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Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Plate
- Aluminum foil
Ingredients
- 450g packet family-size microwave basmati rice
- 4 green onions
- 4 eggs
- 400g pork stir-fry strips
- 2 medium red chillies, finely chopped, plus extra to serve
- 4 cloves garlic, crushed
- 1 tbsp fresh ginger paste
- ½ x 185g jar Malaysian
- Nasi Goreng Rice Paste
- 2 tbsp kecap manis (see tip)
- Coriander leaves, sliced cucumber and tomato wedges, to serve
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