Light & Fluffy Banana Cake Recipe - Baking Heritage | Baking Heritage
This soft and fluffy banana cake recipe is perfect for layering, frosting, or enjoying plain. Light, elegant, and made for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Ingredients
- 250g plain flour
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 115g unsalted butter, softened
- 150g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 240g mashed ripe bananas (about 2–3 medium)
- 120ml whole milk or buttermilk
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