Creamy lasagna – Food & Home Magazine

Ingredients

• ***Mince
• drizzle olive oil
• 2 garlic cloves, peeled and minced
• 15ml (1 tbsp) rosemary leaves, finely chopped + extra sprigs, to garnish
• 500g beef mince
• 2 x 400g tins chopped tomatoes
• 80g marinated sundried tomatoes, drained and chopped
• 250ml (1 cup) red wine
• 250ml (1 cup) beef stock
• salt and freshly ground black pepper, to taste
• ***Cheesy white sauce
• 60g butter
• 45ml (3 tbsp) cake flour, sifted
• 500ml (2 cups) milk
• 95g Parmesan, grated
• 2,5ml (½ tsp) Dijon mustard
• small handful fresh thyme leaves
• ***To assemble
• 150g lasagna pasta sheets
• 125ml (½ cup) fresh cream
• handful grated Parmesan