Ripped Recipes - Gluten Free Cinnamon Pancakes

Ingredients

• 1/4 cup Frozen Raspberries
• 0.1 tablespoon Coconut Oil
• 1 large Egg White
• 1/8 tsp Cinnamon
• 1/4 cup, cubes Butternut Winter Squash
• 1 serving (serving = 1/4 cup dry mix) Maple Grove Farms Gluten Free Pancake Mix
• 1/2 serving (serving = 1/4 cup) Trader Joe's Just Almond Meal
• 1/2 serving (serving = 1/2 cup) Daisy Low Fat 2% Small Curd Cottage Cheese
• 1/4 serving (serving = 1 cup) Trader Joe's Original Unsweetened Coconut Milk