Ripped Recipes - Strawberry Lemon Creme Pancakes
A healthy and light pancake to start your morning off right!
Ingredients
- 1 oz Fat Free Whipped Cream (Pressurized Container)
- 1/4 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
- 1/4 cup Egg White
- 6 medium (1-1/4" dia) Strawberries
- 1/2 cup (8 fl oz) Water
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1/4 cup) Walden Farms Calorie Free Pancake Syrup
- 1 serving (serving = 1/4 container) Jell-O Instant Sugar Free Lemon Pudding
- 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
- 1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
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