Ripped Recipes - Gluten Free Bacon Pumpkin Pancakes

Ingredients

• 1/4 cup Whole Milk
• 1 thin slice (yield after cooking) Bacon
• 4 medium Egg
• 1/2 serving (serving = 1 serving (125 g)) Cooked Pumpkin (from Canned)
• 1 tbsp Cinnamon
• 1 tbsp Pumpkin Pie Spice
• 1/4 tsp Baking Soda
• 1/4 cup Honey
• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 4 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 8 serving (serving = 2 tbsp) Jif Natural Creamy Peanut Butter
• 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
• 6 serving (serving = 2 tbsp) Natural By Nature Whipped Cream