Savory Horta with Garlic and Lemon — vegan eating
Elevate your Horta Vrasta with this garlic and lemon-infused version. Greens are gently boiled and then sautéed with garlic, offering a delightful punch of
Ingredients
- 1 kg mixed greens such as kale and Swiss chard
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- Salt and black pepper to taste
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