Lemon Coffee Cake – Tim Howell

Ingredients

• Crumb Topping: 2/3 cup all-purpose flour
• Crumb Topping: Dash of salt
• Crumb Topping: 3 Tablespoons light brown sugar
• Crumb Topping: 5 Tablespoons sugar
• Crumb Topping: 4 Tablespoons melted unsalted butter
• Homemade Lemon Curd: ½ cup lemon juice
• Homemade Lemon Curd: 2 teaspoons lemon zest
• Homemade Lemon Curd: ½ cup sugar
• Homemade Lemon Curd: 2 eggs
• Homemade Lemon Curd: 5 Tablespoons unsalted butter
• Cream Cheese Filling: 8 oz. cream cheese-softened
• Cream Cheese Filling: 1 egg
• Cream Cheese Filling: ½ teaspoon vanilla
• Cream Cheese Filling: 4 Tablespoons sugar
• Cake: 1 ½ cups all-purpose flour
• Cake: 1 teaspoon baking powder
• Cake: ¼ teaspoon salt
• Cake: 6 Tablespoons unsalted butter-softened
• Cake: 1 cup sugar
• Cake: 1 teaspoon vanilla
• Cake: grated lemon zest from 1 lemon
• Cake: 2 eggs
• Cake: ¾ cup sour cream
• Cake: 1 cup lemon curd