Asian Bok Choy Stir-Fry Recipe | Land O’Lakes

Ingredients

• Teriyaki Glaze
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons hoisin sauce
• 1 teaspoon finely chopped fresh garlic
• 1/2 teaspoon freshly grated ginger root *
• Stir-Fry
• 2 tablespoons Land O Lakes® Butter
• 1 (14-ounce) package chicken breast tenders, cut into bite-sized pieces
• 1 cup snow peas, trimmed, cut in half
• 1/2 cup sliced onion
• 1 (15-ounce) can whole straw mushrooms, drained
• 1 (8-ounce) can sliced water chestnuts, drained
• 3 medium stalks (3 cups) bok choy, sliced 1 inch