Pork & potato fritters Recipe | New Idea

Pork & potato fritters Recipe | New Idea

www.newidea.com.au

Leftovers? Last night’s roast becomes tonight’s delish meal. This Irish colcannon mixed with the Aussie rissole is a brilliant way to eat well and save money.

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Ingredients

  • 2 cups shredded cold boneless, skinless pork shoulder roast
  • 2 cups mashed cold skinned boiled potatoes
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 2 eggs
  • ½ cup milk
  • Salt and pepper, to season
  • 1 cup green cabbage, shredded
  • 2 cups breadcrumbs, made from stale bread
  • vegetable oil, to fry
  • fresh coleslaw, to serve
  • mustard, to serve

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