Slow-roasted five spice duck
Slow-roasted five spice duck with orange and herbs, served with crisp cucumber slices—perfect in just 3 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 fresh duck, rinsed, dried
- 1 tablespoon five spice powder
- 1 tablespoon caster sugar
- 1 tablespoon salt
- 1 orange, halved
- 2 green onions
- 4 garlic cloves, crushed
- 3 whole star anlse
- 2 ginger, sliced
- 8 crepes, sliced cucumber, plum or hoisin sauce, to serve
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