Callaloo Soup I Recipe - Delicious and Flavorful Dish from India, Switzerland, Trinidad and Tobago,

Ingredients

• 1 bunch dasheen leaves (leaves of the taro plant, found in tropical Australia, optional)
• 1 bunch silver beet
• 12 oz (340 g) okra , cut into rounds (approximately 15 pieces)
• 3 cloves garlic , chopped
• 1 whole scotch bonnet pepper (yellow squat looking)
• 1 bunch spring onions , peeled and chopped
• 1 sprig thyme , leaves only
• 1 tbsp olive oil
• 500 g crabmeat or 6 small crabs , backs removed, cleaned, and cut into 0.5" pieces
• 250 g streaky bacon , cut into small pieces
• 2 – 2.5 cups chicken stock or vegetable stock