Callaloo Trinidad Recipe - Traditional Dish from Trinidad and Tobago

Ingredients

• 12 dasheen leaves
• 8 ochroes
• 0.5 cup of finely chopped onion
• 0.5 kg of salt meat or pork (0.25 lb (113 g))
• 2 crabs or crab meat
• 1 tbsp of butter
• chives , salt and pepper
• 0.25 tsp of Angostura aromatic bitters
• 1.8 liter of water (2 qt)
• 1 whole hot green pepper