National Dish of Trinidad & Tobago Callaloo - National Dishes of the World

Ingredients

• 1 bundle young dasheen / taro leaves (approximately 18 leaves)
• 12 okra pods (sliced)
• 4 blue crabs (cleaned and halved)
• 1 large onion (peeled and chopped)
• 4 sprigs fresh thyme
• 6 cloves garlic (peeled and crushed)
• ½ cup peeled, cubed pumpkin
• 1 cup water
• 1 habanero pepper
• 3 cups coconut milk
• 4 chives (chopped)
• Salt