Callaloo Soup I Recipe - Delicious and Flavorful Dish from India, Switzerland, Trinidad and Tobago,

Name: Callaloo Soup I Recipe - Delicious and Flavorful Dish from India, Switzerland, Trinidad and Tobago,
Ingredients: 1 bunch dasheen leaves (leaves of the taro plant, found in tropical Australia, optional); 1 bunch silver beet; 12 oz (340 g) okra, cut into rounds (approximately 15 pieces); 3 cloves garlic, chopped; 1 whole scotch bonnet pepper (yellow squat looking); 1 bunch spring onions, peeled and chopped; 1 sprig thyme, leaves only; 1 tbsp olive oil; 500 g crabmeat or 6 small crabs, backs removed, cleaned, and cut into 0.5" pieces; 250 g streaky bacon, cut into small pieces; 2 – 2 1/2 cups chicken stock or vegetable stock

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Discover the taste of the exotic fusion of Indian, Swiss, Trinidadian, and West Indian cuisine in this Callaloo Soup I Recipe. Made with dasheen leaves, silver beet, okra, garlic, scotch bonnet...

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Ingredients

1 bunch dasheen leaves (leaves of the taro plant, found in tropical Australia, optional)
1 bunch silver beet
12 oz (340 g) okra, cut into rounds (approximately 15 pieces)
3 cloves garlic, chopped
1 whole scotch bonnet pepper (yellow squat looking)
1 bunch spring onions, peeled and chopped
1 sprig thyme, leaves only
1 tbsp olive oil
500 g crabmeat or 6 small crabs, backs removed, cleaned, and cut into 0.5" pieces
250 g streaky bacon, cut into small pieces
2 – 2 1/2 cups chicken stock or vegetable stock