National Dish of Trinidad & Tobago Callaloo - National Dishes of the World
Callaloo is the national dish of Trinidad and Tobago. It is a thick stew with the consistency of a soup. Callaloo is made from dasheen...
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Ingredients
- 1 bundle young dasheen / taro leaves (approximately 18 leaves)
- 12 okra pods (sliced)
- 4 blue crabs (cleaned and halved)
- 1 large onion (peeled and chopped)
- 4 sprigs fresh thyme
- 6 cloves garlic (peeled and crushed)
- ½ cup peeled, cubed pumpkin
- 1 cup water
- 1 habanero pepper
- 3 cups coconut milk
- 4 chives (chopped)
- Salt
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