Shrimp Curry with Cranberry Topping | Patience Fruit & Co

Ingredients

• 1 yellow onion, chopped
• 1/4 cup vegetable oil
• 2 cloves garlic, finely chopped
• 2 teaspoons fresh ginger, finely grated
• 1 14 oz can diced tomatoes, drained
• 1 red pepper, diced
• 1 14 oz can coconut milk
• 1 teaspoon red curry paste
• 1 teaspoon salt
• 2 lb fresh shrimp, deveined and shelled
• Juice of one lime
• 2 tablespoons unsalted peanuts, crushed
• 2 tablespoons Patience Fruit & Co Dried Cranberries, Sweetened with Apple Juice
• 2 tablespoons fresh coriander or Thai basil, chopped