Easy Shrimp Curry
Savor aromatic shrimp curry with coconut milk and tomatoes, topped with fresh cilantro and lime. Quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 1 tablespoon coconut or canola oil
- 2 tablespoons red curry paste
- 1 398mL can Hunt’s Heirloom Diced Tomatoes
- 1 can full-fat coconut milk
- 1 lb. shrimp (peeled and deveined)
- ¼ cup chopped cilantro
- ½ lime, juiced
- Kosher salt
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