Plant-Based Pasta Salad
Plant-Based Pasta Salad Ingredients | 250 | | g GAROFALO Tri-Color Fusilli | | 2 | | baby cucumbers, halved and sliced ½-inch (about ⅔ cup) | | ½ | | tsp salt
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Ingredients
- 250 g GAROFALO Tri-Color Fusilli
- 2 baby cucumbers, halved and sliced ½-inch (about ⅔ cup)
- ½ tsp salt
- 1 tbsp capers, chopped
- 1/3 cup peas
- 2 tbsp fresh dill, minced
- 1 cup plant-based (vegan) mayonnaise
- ½ tsp celery seed
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp lemon zest
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