Plant Based Spring Pasta Salad Recipe | Rawcology – Rawcology Inc

Ingredients

• 1 bag of fusilli
• 2 tbsp olive oil
• 1/2 tsp chili flakes
• 1/2 onion diced
• 2 cloves garlic minced
• 1 carrot chopped
• 6 asparagus spear cut into 1/4” pieces
• 1/2 cup frozen peas
• 1/2 cup cooked white beans
• 1/3 cup pesto (Try our Kale Walnut Pesto)
• 1/2 cup vegan cubed feta
• Handful sprouts
• 1/2 watermelon radish thinly sliced
• Sea salt and cracked pepper
• Rawcology Rockin Ranch Chips