Laksa with Chicken
Heat up a large pan to a medium heat with the coconut oil and fry the mushrooms, carrots and shallots for 6 minutes while stirring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tbs coconut oil
- 300g chicken stock, cooked and torn or chopped
- 3 medium shallots, sliced
- 100g mushrooms, washed and sliced
- 2 medium carrots, peeled and chopped
- 80g broccolini
- 300g rice noodles, cooked as per pack instructions
- 2 cups chicken stock
- 100g laksa paste
- 3/4 cup coconut milk
- 1 medium lime, juice only
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