salmon laksa
- Heat the paste in a large saucepan and fry the squash for a few mins until well coated in the paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tok.jackcaslake.co.uk.
Ingredients
- 185 g jar laksa paste (or use 2-3 tbsp Thai red curry paste)
- 1 small butternut squash (about 600g/1lb 5oz once peeled), cut into chunks
- 400 g can coconut milk
- 600 ml chicken stock
- 140 g medium rice noodle, soaked in boiling water and drained
- 300 g pack beansprout
- 400 g skinless salmon fillet, cut into large chunks
- 200 g tail-on prawn
- bunch spring onions, sliced
- small bunch coriander leaves, to serve
- lime wedges, to serve
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