Mom's easy-to-make Scrapple - The Family Cow
If you never made your own scrapple... now is your chance to give it a try!
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Cooking tools:
- Food processor
- Blender
- Loaf pan
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Measuring cup
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 lb. ground pork
- 16 oz. chicken broth / stock
- 2 cups water
- 1 cup cornmeal
- 1/3 cup whole wheat flour (or substitute with our Einkorn Wheat Flour)
- 3/4 cup water
- 1 3/4 teaspoons Celtic sea salt
- 1 teaspoon pepper
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