Grilled Esquites with Chicken Sausage - The Sausage Project

Grilled Esquites with Chicken Sausage - The Sausage Project

thesausageproject.com

Mexican street corn gets a savory twist with this easy esquites recipe featuring chicken sausage. Perfect for BBQs, picnics, or weeknight snacking.

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Ingredients

  • ears of corn, shucked (or 6 cups kernels)
  • Classic Roasted Chicken Sausage, links split in ½ lengthwise, casing removed, and hand-crumbled
  • mayonnaise
  • finely crumbled cotija
  • lime zest
  • lime juice
  • finely chopped cilantro
  • finely minced red Fresno chili, seeds removed
  • kosher salt
  • Ancho or Pasilla chili powder
  • cojita
  • Fresno chili threads
  • cilantro leaves

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