Dan Dan Noodles with Bok Choy - Ends + Stems with Chef Alison

Ingredients

• 1 pound Egg Noodles (fresh or dried)
• 3 Tablespoons Canola Oil
• 3 cloves Garlic (minced)
• 1 Tablespoon Red Pepper Flakes (or much less, to taste)
• 1 teaspoon Five Spice Powder
• 1 Tablespoon White Sesame Seeds
• 2 teaspoons Brown Sugar
• 3 ⁄ 4 bunch Green Onion (about 6 or 7)
• 1 Tablespoon Peanut Butter
• 1 teaspoon Sherry Vinegar (or if you have it, Chinese Shaoxing Vinegar!)
• 1 teaspoon Sesame Oil
• 2 Tablespoons Soy Sauce
• 1 bunch Bok Choy
• 1 Tablespoon Roasted Peanuts