Roasted Parsnip, Pear and Blue Cheese Tray Bake - SuperValu
Roasted parsnips, pears, and blue cheese on a flavorful tray bake. A modern twist for a classic side dish.
Ingredients
- 200 g Blue Cheese crumbled
- 3 cloves Garlic finely chopped
- 3 tbsp Honey
- 2 tbsp Olive Oil for drizzling
- 1 - Onion finely chopped
- 4 - Parsnips cut lengthwise into wedges
- 3 tbsp SuperValu Fresh Sage chopped, plus extra to granish
- 1 tbsp SuperValu Fresh Thyme chopped
- 100 g SuperValu Pancetta
- 4 - SuperValu Pears ripe and quartered
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