Parsnip and Orange Tray Bake Cake with Walnut Frosting - SuperValu

Name: Parsnip and Orange Tray Bake Cake with Walnut Frosting - SuperValu
Ingredients: 2 tsp Baking Powder; 2 - Eggs large in size; 2 tsp Ground Ginger or cinnamon; 125 ml Maple Syrup or honey; 225 g Parsnips about 1 medium-sized; 175 g Plain Flour; 100 g SuperValu Dark Brown Sugar; 150 ml SuperValu Olive Oil use light olive oil if possible or sunflower oil, plus extra for greasing; 2 - SuperValu Orange large in size; 50 g Butter melted; 4 tbsp Maple Syrup or honey; 100 g SuperValu Goodness Walnuts halves or pieces; 0.25 tsp Vanilla Extract

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Sharon's Parsnip and Orange Tray Bake Cake with Walnut Frosting is a sweet way to reach your seven-a-day!

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Ingredients

2 tsp Baking Powder
2 - Eggs large in size
2 tsp Ground Ginger or cinnamon
125 ml Maple Syrup or honey
225 g Parsnips about 1 medium-sized
175 g Plain Flour
100 g SuperValu Dark Brown Sugar
150 ml SuperValu Olive Oil use light olive oil if possible or sunflower oil, plus extra for greasing
2 - SuperValu Orange large in size
50 g Butter melted
4 tbsp Maple Syrup or honey
100 g SuperValu Goodness Walnuts halves or pieces
0.25 tsp Vanilla Extract