FISH VERACRUZ-STYLE Recipe - (4.3/5)

Ingredients

• 2 (1-lb.) red snapper filets or sea bass steaks
• 2 tbsp. extra-virgin olive oil
• 2 white onions, peeled and chopped
• 6 cloves garlic, peeled and chopped
• 4 large tomatoes, blanched, peeled, and chopped (or a 28-oz. can whole tomatoes)
• 20 large green olives such as manzanillas, pitted and chopped
• 2 tbsp. capers, rinsed
• 2 pickled jalapeño peppers, chopped
• 3 tbsp. pickled jalapeño juice
• 2 tbsp. chopped fresh parsley
• 2 sprigs fresh rosemary
• 2 sprigs fresh marjoram
• 1 ⁄2 tsp. dried Mexican oregano
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Corn tortillas, warmed
• 2 limes