Sourdough Biscuits | Bob's Red Mill Natural Foods

Sourdough Biscuits | Bob's Red Mill Natural Foods

www.bobsredmill.com

These rich, flaky biscuits feature the tang of sourdough and are absolutely delicious straight from the oven. Serve with butter and jam, smother with…

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Pastry cutter
  • Chef's knife
  • Cookie cutter
  • Pastry brush

Ingredients

  • ½ cup Unbleached White All-Purpose Flour
  • ½ cup Whole Wheat Pastry Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • ½ cup cold, cubed Butter (plus extra, melted, for brushing)
  • 1 cup 50/50 Sourdough Starter (10 oz)

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