Peaches and Shaved Fennel Salad | Recipe Cart | Recipe Cart

Name: Peaches and Shaved Fennel Salad | Recipe Cart | Recipe Cart
Ingredients: 5 large peaches (about 2 lb. total), cut into ½"-thick wedges; 3 Tbsp. Chardonnay vinegar or white wine vinegar, divided; Kosher salt; 1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds; 1 Tbsp. fresh lemon juice; Extra-virgin olive oil (for drizzling); Aleppo-style or other mild red pepper flakes (for serving)

getrecipecart.com

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

View Recipe

Share this recipe:

Ingredients

5 large peaches (about 2 lb. total), cut into ½"-thick wedges
3 Tbsp. Chardonnay vinegar or white wine vinegar, divided
Kosher salt
1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds
1 Tbsp. fresh lemon juice
Extra-virgin olive oil (for drizzling)
Aleppo-style or other mild red pepper flakes (for serving)