Nashville Hot Chicken Sandwich | Sargento® Foods Incorporated

Name: Nashville Hot Chicken Sandwich | Sargento® Foods Incorporated
Total time: 45 min
Ingredients: 2 lg. (8-12oz.) Boneless, skinless chicken breasts, cut in half crosswise, pounded ½” thick; 2 qts. vegetable oil for frying; BACON MAYO:; 1/2 cup Mayonnaise; 4 strips Bacon, cooked, crumbled; TOPPINGS:; 4 ea. Brioche buns; 4 leaves Iceburg lettuce; 8 slices Sargento® Medium Cheddar; 12 slices Dill pickles; MARINADE:; 1 cup Buttermilk; 1 lg. egg beaten; 1 Tbsp. Hot sauce; COATING MIX:; 1 cup Flour; 1 Tbsp. Cajun seasoning; HOT HONEY GLAZE:; 1/2 cup Vegetable oil; 2 Tbsp. Cayenne pepper; 1 Tbsp. Honey

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Try this new take of a Nashville hot chicken sandwich. A crispy honey glazed chicken breast is topped with Sargento® Medium Cheddar Cheese.

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Ingredients

2 lg. (8-12oz.) Boneless, skinless chicken breasts, cut in half crosswise, pounded ½” thick
2 qts. vegetable oil for frying
BACON MAYO:
1/2 cup Mayonnaise
4 strips Bacon, cooked, crumbled
TOPPINGS:
4 ea. Brioche buns
4 leaves Iceburg lettuce
8 slices Sargento® Medium Cheddar
12 slices Dill pickles
MARINADE:
1 cup Buttermilk
1 lg. egg beaten
1 Tbsp. Hot sauce
COATING MIX:
1 cup Flour
1 Tbsp. Cajun seasoning
HOT HONEY GLAZE:
1/2 cup Vegetable oil
2 Tbsp. Cayenne pepper
1 Tbsp. Honey