HAM STEAK WITH ROSEMARY PINEAPPLE GLAZE – Broad Arrow Farm Market & Butcher
Broad Arrow Farm smoked ham steaks are ready to eat, making them great to serve on a busy day. Add a couple easy side dishes and you have a meal that is simple enough for a weekday and sumptuous...
Ingredients
- 1 smoked ham or shoulder steak
- 1 tablespoon pork fat or olive oil
- 2 tablespoons sugar
- 1 sprig of rosemary
- 1/4 cup rice vinegar (or substitute white wine vinegar or apple cider vinegar)
- 1/2 cup fresh pineapple chunks, or drained canned pineapple chunks
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