Recipes – P.A. Bowen Farmstead

Ingredients

• 1 1-pound ham steak with plenty of fat on the edges
• 1/4 cup vinegar
• 1 bunch green onions, ends removed and cut into 1-inch pieces
• 2 carrots, peeled and cut into 1-inch sticks
• 1 red pepper, seeded and cut into 1-inch pieces
• 1 cup broccoli, cut into small florets
• 1 inch fresh ginger, peeled and grated
• 1/4-1/2 teaspoon red chile pepper flakes
• 1 cup beef or chicken broth
• 2 tablespoons naturally fermented soy sauce
• 1 tablespoon arrowroot powder mixed with 1 1/2 tablespoons water
• 1/2 cup cashews, chopped