BROAD ARROW FARM SAUSAGE RAGU WITH WILTED GREENS – Broad Arrow Farm Market & Butcher

Ingredients

• 1 pound Broad Arrow Farm bulk garlic sausage
• 2 tablespoons olive oil
• ½ cup small diced carrot
• ½ cup small diced celery
• 1 cup small diced onion
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• 1 teaspoon rosemary (or 1 tablespoon fresh)
• 1 cup red wine
• 1 (14.5 ounce) can diced tomatoes
• 1 ¾ cup pork or chicken stock
• 1 pound pasta such as pappardelle, or penne
• 1 pound (4 links) Broad Arrow Farm hot or sweet Italian sausage links
• 2 medium or 1 large sweet onion, sliced
• 3 tablespoons olive oil
• ¼ cup balsamic vinegar
• 11 ounces tender mixed cooking greens (such as baby spinach, baby kale, etc.)
• Grated parmesan to taste
• Salt and freshly ground black pepper to taste