Kung Pao Tots - Potatoes USA - Philippines

Ingredients

• 4 cups (907 g) Frozen Tater Drums
• 3 tbsp (44 ml) Vegetable Oil
• 1 tbsp (5 g) Szechuan Peppercorns
• 1 tbsp (2 g) Dried Birds Eye Chili Peppers, chopped
• 3 tbsp (18 g) Ginger, minced
• 2 tbsp (16 g) Garlic, minced
• ¼ cup (26 g) Green Onions (White Part Only, ½ inch lengthwise cuts, save green tops)
• ¼ cup (31 g) Peanuts
• ¼ cup (59 ml) Dark Soy Sauce
• ¼ cup (59 ml) Light Soy Sauce
• 1 tsp (6 g) Salt
• 2 tbsp (12 g) Ginger (Grated)
• 2 tbsp (16 g) Garlic (Minced)
• 3 tbsp (44 ml) Shaoxing Rice Wine
• 2 tbsp (29 ml) Rice Wine Vinegar
• 1 tbsp (12 g) Sugar
• ¼ cup (59 ml) Water
• 2 tbsp (15 g) Cornstarch
• 1 tbsp (8 g) Sesame Seeds
• 2 tbsp (12 g) Green Onion Tops (Chopped)