Kung Pao Chicken - Jo Cooks

Ingredients

• 1 pound chicken breast (boneless and skinless, cut into small cubes)
• ¼ cup cornstarch
• 2 tablespoons soy sauce (low sodium)
• 2 teaspoons dark soy sauce
• ½ cup chicken broth (low sodium or no sodium added)
• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 4 tablespoons peanut oil (divided)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 1 medium red bell pepper (cut into small 3/4 inch cubes)
• 1 large zucchini (cut into 3/4 inch cubes)
• 10 dried red chilies
• 3 green onions (thinly slices)
• ¼ cup peanuts (dry-roasted, unsalted)