Kung Pao Chicken

Ingredients

• 2 tablespoons cornstarch, dissolved in 2 tablespoons water
• 2 tablespoons white wine, divided
• 2 tablespoons soy sauce, divided
• 2 tablespoons sesame oil, divided
• 1 pound skinless, boneless chicken breast halves - cut into chunks
• 1 ounce hot chile paste
• 2 teaspoons brown sugar
• 1 teaspoon distilled white vinegar
• 1 (8 ounce) can water chestnuts
• 4 ounces chopped peanuts
• 4 green onions, chopped
• 1 tablespoon chopped garlic