Tod Man Moo (Fried Pork Cakes) Recipe - Cook Your Yummy Cuisine
Have you ever tasted those crispy, golden-brown pork cakes found at Thai street food stalls? That's right; we're talking about Tod Man Moo (Fried Pork Cakes)!
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Slotted spoon
- Paper towel
- Parchment paper
- Baking sheet
- Plate
Ingredients
- Pork (ground) 500 grams
- Red curry paste 2 tablespoons
- Fish sauce 1 tablespoon
- Fresh lime leaves (finely chopped) 2
- Green beans (finely chopped) 100 grams
- Garlic (minced) 3 cloves
- Shallots (minced) 2
- Egg 1
- Oil (for frying) As needed
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