Tod Mun Goong (Fried Shrimp Cake) Recipe - Cook Your Yummy Cuisine
Have you ever bitten into a crispy, flavorful shrimp cake that transported you to the bustling streets of Thailand? That’s the magic of Tod Mun Goong (Fried
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Paper towel
- Plate
- Spoon
- Slotted spoon
- Stove
- Plastic wrap
Ingredients
- Shrimp (peeled and deveined) | 300g
- Garlic (finely minced) | 3 cloves
- Red curry paste | 2 tablespoons
- Green beans (thinly sliced) | 50g
- Egg | 1
- Coconut milk | 2 tablespoons
- Fish sauce | 1 tablespoon
- Vegetable oil (for frying) | As needed
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Fried Egg and Shrimp Cakes | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com