Recipe Thai Spicy Fried Pork Patty, 'Tod Man Moo'

Recipe Thai Spicy Fried Pork Patty, 'Tod Man Moo'

importfood.com

Thai Spicy Fried Pork Patty, 'Tod Man Moo' Ingredients For 4 Person(s) Ingredients - 1 Pound Ground Pork - 1 Tablespoon Kaeng Kua Curry Paste - 1 Egg, Beaten,

Keywords

  • Thai
  • recipe
  • Thai Spicy Fried Pork Patty
  • 'Tod Man Moo'
  • fish sauce
  • ground pork
  • chili pepper
  • sugar
  • authentic
  • thailand
View full recipe on importfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at importfood.com.

Share this recipe:

Cooking tools:

  • Wok
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Chef's knife
  • Cutting board
  • Dish
  • Paper towel
  • Serving platter
  • Airtight container

Ingredients

  • Ground Pork
  • Kaeng Kua Curry Paste
  • Egg, Beaten, in Separate dish
  • Water
  • Fish Sauce
  • Shredded Lime Leaves
  • Chopped Green Onion
  • Vegetable Oil (for frying)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This