Amanda’s Sweetcorn Stuffed Potato Skins - RCL FOODS
Crunchy potato shells stuffed with sweetcorn, cheese, and mayo—baked to perfection for a delicious snack!
Ingredients
- 4 large potatoes
- 1 tbsp (15ml) olive oil
- 1 tbsp (15ml) ground sea salt
- 410g canned corn kernels, drained
- 2 spring onions, finely chopped
- 1/2 cup grated cheese
- 1/4 cup chopped peppadews (optional)
- 1 and 1/4 cup Nola Original Mayonnaise
- 1 tbsp (15ml) hot sauce
More Like This
Crunchy Stuffed Potato Skins | Canadian Goodness
dairyfarmersofcanada.ca
Loaded potato skins | easyFood
easyfood.ie
Healthy Stuffed Potato Skins
cooklist.com
Loaded potato skins - Natlicious food
natliciousfood.com
Crispy Stuffed Sweet Potato Skins - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Loaded Sweet Potato Skins Recipe | myfoodbook
myfoodbook.com.au
Stuffed Potato Skins - Recipook
recipook.com
Loaded Sweet-Potato Skins Recipe | Say Mmm
saymmm.com