Crunchy Stuffed Potato Skins | Canadian Goodness

Ingredients

• 4 large baking potatoes
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) chopped red bell pepper
• 1/3 cup (80 mL) chopped green bell pepper
• 1/4 cup (60 mL) chopped celery
• 2 green onions finely chopped
• 1 tbsp (15 mL) chopped pickled jalapeño pepper (optional)
• 1 cup (250 mL) grated Medium Canadian Cheddar cheese
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) ground cumin
• Salt and pepper to taste