Arni Tis Katsarolas Me Patates (Potted Lamb Recipe - Cooking Index
Main Course recipe for Arni Tis Katsarolas Me Patates (Potted Lamb - Wash lamb, wipe dry, and sprinkle with salt and pepper. Put 4 tbs butter in pot, add lamb; brown on all sides. Add lemon juice and...
Ingredients
- 3 lbs / 1362g / 48oz Leg of lamb - boned
- 4 tablespoons / 60ml Butter
- 2 tablespoons / 30ml Lemon juice
- 1 1/2 cups / 355ml Hot water - (more as needed)
- 3 lbs / 1362g / 48oz Tiny potatoes
- Butter for frying
- Salt and pepper to taste
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