Lamb With Orange-gremolata, Beetroot Dip And Roasted Potatoes Recipe

Ingredients

• 1 New Zealand leg of lamb (approx. 1 kg); boneless
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp ground cilantro
• 7-10 Tbsp Cinnamon powder
• 4 Stem(s) Thyme
• 2 Onions
• 7 Garlic cloves
• 6 TABLESPOONS Olive oil
• 500 ml clear soup
• 1 kg Potatoes
• 250 g vacuum cooked beetroot
• 100 g Feta cheese
• 200 g Greek cream yoghurt
• 7-10 Tbsp Juice of 1 lemon
• 1 collar Coriander and parsley
• 7-10 Tbsp grated peel of 2 organic lemons and 2 organic oranges
• 2 TABLESPOONS Butter
• 7-10 Tbsp Orange slices
• 7-10 Tbsp Kitchen yarn