Ingredients
- Black gram split/urad dal (without skin) - 1 cup
- Salt as per taste
- Oil/tel - for frying
- Red chilli powder/lal mirch powder - 1/2 teaspoon (optional)
- Green chillies - 2 crushed coarsely or finely chopped
- Fresh green coriander/hara dhaniya patta - finely chopped
- Black pepper/kali mirch - 5 crushed coarsely
- Cumin seeds/jeera- 1/2 teaspoon
- Onion/pyaz - 1, finely chopped (optional)
- Sambhar - 1 big saucepan full
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