Toasted Almond Peppercorn Currant Glaze Burger - Sutter Home Family Vineyards

Ingredients

• 1 Tablespoon apple cider vinegar
• 8 oz. Red currant jelly
• 1 1/2 teaspoon ground corriander
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoons fresh ground pepper
• 2 Tablespoons corn starch
• 2 Tablespoons water
• 1 1/2 pounds 80% lean ground beef
• 6 slices sharp cheddar cheese
• 2 Tablespoons salted butter
• 1/2 teaspoon crushed red pepper flakes
• 1 large shallot minced
• 1 large garlic clove minced
• 1/2 cup sliced almonds
• 6 Kaiser rolls
• Olive oil to cure grill