Asian Tofu Vegetable Pancakes (Gluten-Free + Vegan) - Healthy World Cuisine

Asian Tofu Vegetable Pancakes (Gluten-Free + Vegan) - Healthy World Cuisine

www.hwcmagazine.com

Savory vegan, gluten-free Asian Tofu Vegetable Pancakes – a healthy dim sum recipe with 16g of protein per serving + zippy dipping sauce.

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Ingredients

  • 10 ounces tofu (soft (drained well))
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons cornstarch
  • 1 tablespoon oil
  • 4 tablespoons bamboo shoots (cooked and chopped or veggie of choice)
  • 2 tablespoons bell peppers ((red) finely chopped or veggie of choice)
  • 1 tablespoon green onion ( chopped )
  • 2 tablespoons mushrooms (chopped fresh (not dried))
  • 1 tablespoon soy sauce ((coconut aminos or tamari for gluten-free))
  • 1/4 teaspoon white pepper
  • 1 teaspoon Chinese five spice powder
  • 1 teaspoon orange zest ((or crushed dried tangerine peel))
  • salt (to taste)
  • oil (or cooking spray to pan fry pancakes)
  • 3 tablespoons soy sauce ((coconut aminos or tamari for gluten-free))
  • 1 clove garlic (peeled and chopped finely)
  • 1 teaspoon ginger (peeled and grated - fresh)
  • 1 teaspoon sesame oil
  • 1 tablespoon black Chinese vinegar (or rice vinegar)

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